Food Service Manager Certification Program. After completing a training program, you must register your manager. National registry offers its food safety manager exam in two formats.
Food mananger classes program for food management certificate or permit for retail food establishment. If you serve food at your business, you must have a certified food manager working for you. Servsafe® food protection manager certification program.
Food service manager’s certification 2 introduction food establishment owners, managers, supervisors, and employees must work as a team to achieve the highest standards of food safety.
To ensure food service establishments follow food safety training best practices, most states passed laws requiring that at least one employee is a certified food protection manager. The only businesses that don't need to get certified are: Many area food service establishments are required to have at least one certified food service manager in order to adequately train and supervise employees. The always food safe company, llc.